Thanksgiving Buffet 2015


Shrimp Ceviche
With fresh homemade tortilla chips

Ahi Sashimi Wontons
#1 Ahi, seaweed, ponzu sauce

Cold Seafood Display
Fresh oysters, crab claws, scallops shrimp and local black mussels

Caprese Skewers
Fresh mozzarella, tomato, fresh basil, olive-oil pesto sauce and balsamic vinaigrette

Imported and Domestic Cheeses
With water crackers and grapes

Assorted Fresh Vegetables and Dressings

Italian Cured Meats and pickled Vegetables


Fresh Fruit Patter
Italian Chopped Salad
Mini Wedge Salad
Chinese Chicken Salad
Caesar Salad
Cranberry Walnut Salad
Lobster Bisque
Harbor’s Clam Chowder
Harbor Shrimp Salad
Cobb Salad


Grilled Salmon
Orange Reduction Sauce

Grilled Swordfish
Mango salsa & braised baby bok choy

Coconut Crusted Shrimp
Fresh Minted Mango Sauce

Char grilled Quail
Sage blackberry sauce

Fresh Mahi Mahi
Baked with Lobster Butter Sauce

Stuffed Chicken
Spinach, mushrooms
Brie cheese

Starch & Vegetables

Rustic Garlic Mashed Potatoes
Traditional Bread Stuffing
Candied Yams
Glazed Baby Carrots & Haricots Vert
Grilled Vegetables
Buttered Corn on the Cob
Saffron Rice Pilaf


Traditional Turkey Roast
Giblet Gravy and Homemade Cranberry Sauce

Prime Rib
Slow Roasted and Carved to Order
Au Jus and Creamy Horseradish

Honey-Glazed Ham Roast
Honey Mustard Glaze

"Our uniformed Chefs will wow you and your guests as they prepare to order these beautiful dishes"

Pasta Station
Penne pasta prepared to order with a fresh selection of herbs, vegetables, shrimp and chicken
Sauce: Fresh Roasted Tomato Ragu and Alfredo

Lamb Chops
Fresh lamb chops Flambé with Brandy and green peppercorn, Demi Glace

Traditional Thanksgiving desserts including pies, cakes, tarts, assorted sweets
and chocolate dipped strawberries

KIDS BUFFET Featuring: mashed potatoes, peanut-butter sandwiches, corn dogs,
fish ‘n chips, macaroni ‘n cheese, fries, candies, chocolate pudding and more

Served from 12:00pm thru 9:00 pm

The Harbor Restaurant • 210 Stearns Wharf • Santa Barbara • 805.963.3311